Menu

Dinner Entrees 5pm-8pm
  • Pasta Puttanesca
  • $26.00
Anchovies / Blistered cherry tomatoes / Fresh herb tomato sauce / Olives /
  • Pasta Crevette
  • $30.00
Capers / Cherry tomatoes / White wine lemon cream sauce / Wild prawns /
  • Roasted Chicken
  • $28.00
Mushroom demi-glace / Roasted fingerling potatoes /
  • New York Strip
  • $30.00
Mushroom demi-glace / Roasted fingerling potatoes /
  • Sauteed Cauliflower
  • $18.00
Black currants / Coronation dressing / Pineapple / Saffron pilaf / Slivered almonds /
  • Alaskan King Salmon
  • $36.00
Bagna Cauda / Saffron pilaf / Seasonal vegetable /
Lunch Entrees (12pm-3pm)
  • Steak Frites
  • $18.00
  • Pan Seared King Salmon
  • $22.00
Blistered cherry tomatoes / Coronation dressing / Pineapple / Roasted cauliflower / Slivered almonds /
Burgers & Sandwiches
  • Grilled Chicken
  • $16.00
Caramelized onions / Cheddar / Pickled jalapeno /
  • P.B.L.T.
  • $14.00
Bacon / Greens / Prosciutto / tomato on sourdough /
  • VDL Burger
  • $16.00
Greens / pickles / tomato /
  • Croque Madame
  • $18.00
Brie / Goat cheese bechamel / Prosciutto / Sunny side egg /
Salads & Soups
  • VDL Green Salad - Half
  • $7.00
  • VDL Green Salad - Full
  • $10.00
  • BLT Salad
  • $16.00
  • Steak & Bleu Cheese salad
  • $20.00
  • French Onion Soup cup
  • $6.00
  • French Onion Soup bowl
  • $9.00
  • Seafood Chowder cup
  • $8.00
Clams / Lump crab & potatoes / prawns / scallops /
  • Seafood Chowder bowl
  • $12.00
Clams / Lump crab & potatoes / prawns / scallops /
Starters & Shareables
  • Baked Brie
  • $12.00
  • Flatbread
  • $13.00
Goat cheese / Prosciutto / Riesling jelly /
  • Charcuterie & Fromage
  • $26.00
  • Side of House Frites
  • $7.00
Snacks
  • Olives
  • $7.00
  • House-cut Frites
  • $10.00
  • Artisan Cheese Plate
  • $10.00
  • Baguette
  • $6.00
  • Baguette half
  • $3.00