Spring Wine Dinner
April 20, 2019
$65.00pp plus tax & gratuity
Each course will be paired with a different Vin du Lac wine. Please indicate your choice of entree when making your reservation.
Seating is limited to just 20 persons.
Spring Dinner Menu
April 20, 6:00 PM
Price $65.00 pp plus tax & gratuity
- Saffron marinated cauliflower & chickpeas with fresh herbs & lemon
- Chilled couscous with fresh herbs, pickled apple & thin sliced bresaola
- Fresh cucumber gazpacho with sliced grapes & slivered almonds
- Straberry basil sorbet
- Entree Choices
- Seared salmon with pea, mint & asparagus mash & yellow pepper coulis
- Roasted quail with pea, mint & asparagus mash, toasted hazelnut, chive olive oil
- Honey yogurt filled apricot with rosewater & pistachio crumble