Wine Dinner Series

Spring Wine Dinner
April 20, 2019
$65.00pp plus tax & gratuity


Each course will be paired with a different Vin du Lac wine.  Please indicate your choice of entree when making your reservation.
Seating is limited to just 20 persons.


Spring Dinner Menu

April 20, 6:00 PM
Price $65.00 pp plus tax & gratuity

  • Saffron marinated cauliflower & chickpeas with fresh herbs & lemon
  • Chilled couscous with fresh herbs, pickled apple & thin sliced bresaola
  • Fresh cucumber gazpacho with sliced grapes & slivered almonds
  • Straberry basil sorbet
  • Entree Choices
    • Seared salmon with pea, mint & asparagus mash & yellow pepper coulis
    • or
    • Roasted quail with pea, mint & asparagus mash, toasted hazelnut, chive olive oil
  • Honey yogurt filled apricot with rosewater & pistachio crumble