Red Wine & Chocolate Wine Dinners
Featuring a South American themed menu with chocolate and cacao inspired recipes!
Each course will be paired with a different Vin du Lac wine. Please indicate your choice of entree when making your reservation.
Seating is limited to just 20 persons.
Red Wine & Chocolate Menu
February 9 & February 16, 6:00 PM
Price $65.00 pp plus tax & gratuity
- Appetizer: Queso Fresco Empanada
- Salad: Tropical fruit w/micro greens
- Soup: Chile Plantain w/cacao
- Sorbet: Sangria
- CHOICE OF ENTREES
- Marinated chicken with Venezuelan chocolate chile sauce
- Grilled American Wagyu flank steak w/slow simmered molé
- each entree is served with polenta cake and charred tomatillo black bean salsa
- Dessert: Chocolate gelato w/white chocolate chunks
February 9 – Red Wine & Chocolate Wine Dinner
February 14 – Valentine’s Day Dinner Menu
February 16 – Red Wine & Chocolate Wine Dinner