Wine Dinner Series

Valentines Weekend Menu
February 14 & 15
5 – 8 pm

$45.00 per person (tax & tip excluded)
Our regular menu will be available as well.

Dinner Menu

Amuse Bouche:  Caprese Crostini

Salad or Soup: French onion or roasted red pepper bisque

Entree Choices:  Grilled Wagyu sirloin or jumbo Patagonia prawns

Savory sweet potato mash

Roasted radishes

Dessert Choices:  Black Forest chocolate mousse or Red Velvet cake

Please indicate any dietary accommodations when making your reservation.

 

Make a Reservation

or call us at 866-455-9463 ext. 0