VIN DU LAC BISTRO
FRENCH-INSPIRED FARM-TO-TABLE BISTRO
At Vin Du Lac Bistro we have our own vegetable and herb garden to offer you the freshest produce possible. We make all pastas in-house. We change our menu quarterly to feature seafood, foraged and harvested foods, fresh cheese and other delicacies as they come into season.
Ours is the most incredibly productive and diverse agricultural region with a profoundly talented array of artisan cheese makers, butchers and farmers, and surrounded by pristine, teeming rivers and ocean waters. A restaurateur must indulge and celebrate this abundance! Otherwise, what is the point?
~Larry Lehmbecker, Owner
Currently open for Lunch and Dinner
Wednesday through Sunday, 12-8pm
(509) 682-2882
Groups larger than 8, please call (don’t use Open Table)
** for parties of 9 people or more please email reservations@vindulac.com
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Appetizers
$6 Lake Chelan Bakery Baguette, with French Butter
$5 Olive Selection
$10 Frites – hand cut, truffled on request
$8 Artisan Cheese
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Soups/Salads
$6/$9 French Onion Soup – rich broth, crouton, melted Gruyere
$7/10 Verte Salad
$12 Burrata, tomato, cucumber, evoo
$12 Roasted Beets, local goat cheese, Oregon hazelnuts
$14 Harvest Salad, VDL greens, apple, roasted sweet potato, candied walnuts, vinaigrette
$16 Steak & Bleu Cheese, Coulotte steak, garden greens, Bleu cheese
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Starters/Shareables
$16 Moules Mariniere – NW mussels, tomato, basil, garlic, shallot, white wine, butter ($ 7 add Frites)
$12 Baked Brie w/house made preserves
$13 Seasonal Flatbread
$16/$28 Charcuterie et Fromage
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LUNCH ENTREES
$12 Croque monsieur – Grilled ham and Swiss, arugula, pear, Mornay sauce ($3 Add Egg)
$12 P.B.L.T. Bacon, Prosciutto, tomato, arugula
$14 Grilled Chicken – chicken, caramelized onions, jalapenos, cheddar
$14 VDL Burger – brioche, tomato, VDL greens, house-made pickles, aioli ($3 Add Egg or Bacon)
$16 Steak & Frites, coulotte steak & house-made frites
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DINNER ENTREES
All Pasta Dishes are served on house-made linguini
$22 Pasta Primavera, summer squash, peppers, spinach, pistou, herbs, Parmesan
$22 Pasta Crevette, wild prawns, garlic, chiles, white wine, cherry tomato, arugula
$26 Wild Boar Sausage Ragu, rich tomato sauce, olives, Parmesan
$26 Steak Frites – Coulotte steak, fresh vegetables, house-cut frites
$28 Pan roasted chicken, sweet potato andouille hash, sage brown butter
$28/$36 House-Cut Ribeye, char-grilled, potatoes gratin, fresh vegetables
Weekly Seafood Special-chef’s choice, market price
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DESSERTS
Assorted house-made cakes, brulees, & sorbets
*Ask About Weekly Specials
