Fresh, local, artisan. This is the mantra that focuses our take on Northwest Cuisine. Fresh produce from our own garden, and eggs from our own hens. Locally produced charcuterie and breads. Locally sourced seafood and steaks. Local and artisan cheeses. House-made pastas with locally produced grains. At Bistro Vin du Lac we pursue quality, creativity and sustainability by showcasing the flavorful abundance of North Central Washington agriculture.
Some of our purveyors:
- Lake Chelan Artisan Bakery
- Cured
- Thompson Meats
- Pacific Seafoods
- Bluebird Grains
- Larkhaven Creamery
- Sunny Pine Farms
- Blue Star Coffee
- Vin du Lac Farms