Bistro

Vin du Lac Winery

Bistro Hours

FRIDAY-MONDAY 12-7pm

  Reservation policy – We are currently operating our bistro with a counter-service model and are not taking any dining reservations at this time. We welcome guests to join us on a first-come, first-service basis.

Menu

We feature fresh ingredients from our farm and local purveyors.

STARTERS

Garden Spinach Dip

15

Served with a warm baguette

Bruschetta

16

Served with a toasted baguette

Citrus Poached Prawns

16

Accompanied by avocado mousse, pita crisps, and fresh greens and herbs

Hummus Platter

20

House hummus accompanied with farm veggies, marinated Castelvetrano olives and pita crisps

Charcuterie

28

Artisan meats and cheeses with crackers, baguette, chocolates and seasonal fruit and veggies

Salads

Nectarine and Burrata

16

Served on a bed of mixed greens, balsamic reduction, olive oil and freshly cracked pepper

Sesame Kale Caesar

15

Garden kale tossed with a lemony caesar dressing, toasted sesame croutons, and lemon

Roasted Beet and Chevre

16

Garden spinach tossed with a smoked paprika and thyme vinaigrette and candied walnuts

Sandwiches

Prawn Roll

20

Chilled prawns tossed with an herb aioli, fresh herbs, fennel, and garden greens in a buttery roll

Rustic Chicken Club

20

Grilled chicken, smashed avocado, provolone, garden arugula, fresh tomato, and an apricot-herb preserve on toasted sourdough

Burrata and Prosciutto

20

Crispy prosciutto, fresh burrata, confit tomato, balsamic reduction, and garden spinach and basil on a toasted sourdough

Sweets

Ask about our seasonal selection of desserts today!

Interested in partnering with us? We are looking for the right restaurant partner to join us and lead the dining operations of our bistro. Connect with us at maggie@vindulac.com to learn more!