Vin du Lac Winery
Bistro Hours
Reservation policy – We are currently operating our bistro with a counter-service model and are not taking any dining reservations at this time. We welcome guests to join us on a first-come, first-service basis.
Menu
We feature fresh ingredients from our farm and local purveyors.
STARTERS
Garden Spinach Dip
15
Served with a warm baguette
Bruschetta
16
Served with a toasted baguette
Citrus Poached Prawns
16
Accompanied by avocado mousse, pita crisps, and fresh greens and herbs
Hummus Platter
20
House hummus accompanied with farm veggies, marinated Castelvetrano olives and pita crisps
Charcuterie
28
Artisan meats and cheeses with crackers, baguette, chocolates and seasonal fruit and veggies
Salads
Nectarine and Burrata
16
Served on a bed of mixed greens, balsamic reduction, olive oil and freshly cracked pepper
Sesame Kale Caesar
15
Garden kale tossed with a lemony caesar dressing, toasted sesame croutons, and lemon
Roasted Beet and Chevre
16
Garden spinach tossed with a smoked paprika and thyme vinaigrette and candied walnuts
Sandwiches
Prawn Roll
20
Chilled prawns tossed with an herb aioli, fresh herbs, fennel, and garden greens in a buttery roll
Rustic Chicken Club
20
Grilled chicken, smashed avocado, provolone, garden arugula, fresh tomato, and an apricot-herb preserve on toasted sourdough
Burrata and Prosciutto
20
Crispy prosciutto, fresh burrata, confit tomato, balsamic reduction, and garden spinach and basil on a toasted sourdough
Sweets
Ask about our seasonal selection of desserts today!