Events

Winter Winemaker’s Dinner

Join us for fireworks and a welcome beverage at 6:30pm celebrating Small Town Holidays! A five-course dinner will promptly follow at 7:00pm.

$100 per person (excludes tax and gratuity)
Wine club members will receive their discount!

FIRST

White Asparagus Soup

2020 Sauvignon Blanc

SECOND

Halibut with Saffron Chaud-Froid

2019 Côtes du Lac

THIRD

Duck Mushroom Strudel with Blue Cheese Fondue

2016 Pinot Noir

FOURTH

Lamb Beaucaire with Artichoke Mash

2016 Mourvèdre

FIFTH

Kiwi Mousse and Chocolate Cake with Ruby Chocolate Ganache

Late Harvest Riesling/Gewurztraminer

Reservations can be made by calling 509-682-2882, ext.0 or email tastingroom@vindulac.com 
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