HOW MUCH SHOULD YOU BE DRINKING? – Thoughts on moderation from a winery owner. Wine, beer and spirits are miraculous things. There aren’t any human pathogens that can survive in these delightful beverages. That’s a big reason why historically...
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Embracing our past: French-inspired Northwest fresh cuisine Classic French winemaking has always inspired me, with its earthy, food-friendly wines, and so I took a French nom de plume – Vin du Lac – under which to make my wines. But what’s the...
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