Bistro Hours

Our bistro is open

everyday from 12-3pm and 5-8pm

To-Go orders may be placed by calling us at 509-682-2882!
Select appetizers are available from 3-5pm



Baguette Ι 5.00

Warmed baguette served with whipped butter

Soup du Jour Ι 9.00/16.00

Daily selection of freshly made soups

Frites Ι 10.00

Freshly hand cut frites

Tachos Ι 16.00

Tater tots topped with refried black beans, smoked gouda cheese sauce, onions, tomatoes, cilantro, and crumbled white cheddar

Classic Charcuterie Board Ι 22.00

Artisan meats and cheeses, croccantini crackers. house chutney, and assorted fruits and vegetables

Steamed Clams or Mussels Ι 20.00

Steamed calms or mussels (subject to availability) served in a Thai coconut curry broth and topped with red peppers, Napa cabbage, cilantro, lime and optional pickled jalapeños

Salad and Bowls

Mixed Green Salad Ι 7.00 /13.00

Fresh greens, red cabbage, red onions, carrots, tomatoes and choice of dressing 

Tandoori Spiced Chicken Salad Ι 18.00

Tandoori inspired grilled chicken on a bed of greens with tomatoes, onions, carrots, swiss cheese and toasted raisin bread

Apple Salad Ι 18.00

Fresh greens, diced apples, shaved cabbage, green onion, white cheddar, pepitas, and a house made balsamic

Smoked Salmon and Beet Salad Ι 22.00

Roasted red beets, smoked Coho salmon, white cheddar, and a fennel champagne vinaigrette

Pork Rice Bowl Ι 22.00

Slow roasted pulled pork on a bed of rice topped with a Pinot Noir infused sauce, a pan-fried egg and served with kimchee, wakame salad and pickled jalapenos 

Additional protein 

Chicken Ι 8.00

Prawns or Shredded Pork Ι 9.00

Smoked Coho Ι 12.00


Kobe Beef Hamburger Ι 18.00

Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun

Served with a choice of potato or side salad

Elk Burger Ι 20.00

Ground elk patty served on a brioche bun with fresh greens, tomatoes, red onion, tomato-bacon jam, and mayonnaise. 

Served with choice of potato or side salad

Gluten-Free Bun Available


Pastrami Sandwich Ι 18.00

Pastrami on dark rye with stone ground mustard, thousand island, swiss and weinkraut

Served with a choice of potato or side salad

French Dip Ι 18.00

Slow roasted New York Angus beef topped with provolone cheese and served on an artisan baguette – horseradish available

Served with a choice of potato or side salad


Smoked Gouda Mac and Cheese Ι 17.00

Cavatappi pasta in a smoked gouda cheese sauce topped with rice panko and parsley

Additional Protein

Chicken Ι 8.00

Prawns Ι 9.00

Smoked Coho Ι 12.00


Available 5pm-8pm

Catch of the Day Ι Market Price

Ask your server for daily selection of fresh fish entrées

Our desserts are all made in house
Selection changes daily; please ask server for available desserts!