Bistro Hours

Our bistro is open for dinner Wednesday through Sunday from



Select appetizers are available Wednesday through Sunday from


Outdoor covered seating available
Monday-Tuesday – Closed



Baguette Ι 5.00

Warmed baguette served with whipped butter

Frites Ι 10.00

Freshly hand cut frites

Tachos Ι 14.00

Fried tater tots, refried black beans, tomatoes, onions, pickled peppers, smoked gouda cheese sauce, cotija cheese, and cilantro

Classic Charcuterie Board Ι 22.00

Artisan meats and cheeses, croccantini crackers. house chutney, and assorted fruits and vegetables

Steamed Mussels or Clams Ι 20.00

Steamed mussels or clams served in a Thai coconut curry broth and topped with red peppers, Napa cabbage, cilantro, lime and optional pickled jalapeños

Salad and Bowls

Mixed Green Salad Ι Sm 6.00 / Lg 12.00

Fresh greens, red cabbage, red onions, carrots, tomatoes and choice of dressing 

Classic Caesar  | 16.00

Romaine lettuce, house made Caesar dressing, house made croutons, and parmesan cheese

Strawberry Salad Ι 18.00

Fresh greens, Vin du Lac strawberries, shaved cabbage, green onion, white cheddar, pepitas, and creamy basil red wine vinaigrette

Poke Bowl Ι 23.00

Marinated yellow fin Tuna on sushi rice served with kimchee, pickled jalapenos, wakame salad, and sesame seeds

Additional protein 

Chicken Ι 7.00

Shredded Pork or Prawns Ι 8.00


Kobe Beef Hamburger Ι 18.00

Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun

Served with a choice of potato or side salad

Chicken Burger Ι 16.00

Grilled chicken breast, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise, on a gluten-free potato bun

Served with a choice of potato or side salad

Add Bacon Ι 3.00

Add Cheese Ι 1.50

Gluten-Free Bun Available


Grilled Wine Grower’s Sandwich Ι 15.00

Oven roasted turkey, ham, swiss, and house made Thousand Island dressing on hearty raisin bread

Served with a choice of potato or side salad

French Dip Ι 18.00

Slow roasted New York Angus beef topped with provolone cheese and served on an artisan baguette – horseradish available

Served with a choice of potato or side salad


Smoked Gouda Mac and Cheese Ι 16.00

Cavatappi pasta in a smoked gouda cheese sauce topped with rice panko and parsley

Vegetable Pasta Ι 17.00

Fettuccine pasta tossed with fresh alfredo and seasonal vegetables, and topped with parmesan cheese

*Gluten-Free pasta available upon request

Additional Protein

Chicken Ι 7.00

Prawns or Salmon Ι 8.00


Available 4pm-8pm

Catch of the Day Ι 36.00

Ask your server for daily selection of fresh fish entrées

Brisket Ι 35.00

Slow roasted beef brisket topped with a fennel demi-glaze, served with mashed potatoes

Our desserts are all made in house
Selection changes daily; please ask server for available desserts!


Wine Menu

Click here for full wine menu