Menu

Bistro Hours
Wednesday-Sunday from 12-8pm
Monday-Tuesday – Closed

Appetizer


Classic Charcuterie Board Ι 15.00

Baguette Ι 7.00

Frites Ι 10.00

Salad


Santa Fe Chicken Salad Ι 16.00
Fresh greens, cilantro lime chicken, tomatoes, green onions, black beans, corn, Cotija cheese, chipotle ranch

Prawn Pasta Salad Ι 16.00
Chilled prawns, zucchini, roasted red peppers, red onion, garlic, basil, tomatoes, hard-boiled egg, parsley, Parmesan, and a creamy red wine vinaigrette

Peach Salad Ι 16.00
Fresh greens, shaved cabbage, peaches, green onion, and garlic fennel dressing

Smoked Salmon and Spinach Salad | 18.00
Cherry wood smoked king salmon on a bed of spinach with cucumbers, carrots, Chevre goat cheese, and house made honey mustard dressing.

Pasta


Summer Pasta Ι 17.00
Fresh Vin du Lac vegetables in a garlic cream sauce on a bed of cavatappi pasta

Add Chicken Ι 5.00

Add Prawns Ι 6.00

Clam Pasta Ι 28.00
Freshly steamed clams in a light white wine broth on a bed of fettuccine

Hamburgers


Kobe Beef Hamburger Ι 16.00
Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun. Served with with choice of fresh fries or side salad

Chicken Burger
Grilled chicken breast, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise, on a gluten-free potato bun. Served with a choice of fresh fries or side salad

Add Bacon Ι 3.00

Add Cheese Ι 1.50

Gluten-Free Bun Available

Flatbreads


Cheese Ι 10.00
House made marinara topped with whole milk mozzarella

Smoked Ham Ι 14.00
Applewood smoked Canadian bacon with house made pesto, topped with roasted peppers and whole milk mozzarella

Pepperoni Ι 14.00
House made marinara, pepperoni, and whole milk mozzarella

Entrees


Available 5pm-8pm

King Salmon Bowl Ι 35.00

King Salmon on a bed of sushi rice topped with a spicy Asian slaw and a honey miso dressing

Grilled Pork Chop Ι 36.00

14oz chop on a poblano potato hash and topped with smoked gouda corn sauce

Duck Ι 36.00

Pan seared duck on saffron basmati rice with white wine leek sauce and seasonal VDL vegetables

Ribeye Steak Ι 39.00

12 ounce Ribeye served with fresh seasonal Vin du Lac vegetables and roasted fingerling potatoes


Our desserts are all made in house by our master baker. We use as many locally sourced ingredients as possible.
Selection changes daily; please ask server for available desserts!

 

Wine Menu


Click here for full wine menu