Menu

Bistro Hours

Open daily from 12pm-8pm

 

To-Go orders may be placed by calling us at 509-682-2882!
All to-go orders are subject to kitchen’s capacity

Starters


Baguette Ι 6.00
Warmed baguette served with salted butter

Grilled Farm Zucchini Bread Ι 9.00
Vegetable caponata and peach butter

Soup du Jour Ι 9.00/12.00
Daily selection of house made soup or stews

Baked Brie Ι 16.00
Baked brie wheel served with a warm artisan baguette and assorted jams

Tachos Ι 18.00
Tater tots topped with refried black beans, smoked gouda cheese sauce, onions, tomatoes, cilantro, and crumbled white cheddar

Classic Charcuterie Board Ι 24.00
Artisan meats and cheeses, assorted crackers. house chutney, and seasonal fruits and vegetables



Available after 5PM

Mussels Ι 23.00
Prince Edward Island mussels steamed in an apple-pumpkin broth and served with a rustic baguette

Pommes Andie Ι 16.00
Potato-leek galette with raclette, local apple and arugula

Fried Green Tomatoes Ι 11.00
Served with pimento cheese grits and PNW chow-chow

Salad


Spring Mix Ι 5 / 9 / 14
Choice of house dressings

Kale Caesar  |  14.00
Charred garden kale, crouton, smoked salmon dressing, grana

Apple Panzanella  |  16.00
Local apples, brioche crouton, golden raisins, winter squash, arugula

Lunch Entrees

Available 12-3


French Dip Ι 22.00
Prime rib with Provolone and Au Jus

Fried Green Tomato Po’boy Ι 15.00
House pimento cheese, PNW chow-chow, and greens

Roasted Chicken Sandwich Ι 16.00
Pulled chicken with basil aioli, fresh mozzarella and arugula

Petite Steak Frites Ι 24.00
Grilled skirt steak with sauce verte and frites

Hamburgers


Kobe Beef Hamburger Ι 18.00
Grilled Kobe with brioche bun, lettuce, tomato and onion

Kobe Patty Melt Ι 18.00
Kobe beef on toasted rye bread with house pimento cheese, grilled onions and bbq sauce

Pasta


Linguine Ι 22.00
Rock shrimp, smoked mussels, basil pistou, fresh tomato and kale

Cavatappi Ι 25.00
Red wine marinara, roasted vegetables and ricotta salata

Lentil Salad Ι 23.00
Warm French lentil salad with house smoked salmon, grilled vegetables and charred kale puree

Entrees

Available after 5:00pm


Risotto Ι Market Price
Prepared daily – ask server for daily preparation

Herb Roasted Chicken Ι 26.00
Green herb butter, cornbread-andouille stuffing, and pumpkin-smoked applesauce

Angus Short Ribs Ι 32.00
Braised in Pinot Noir, with tender carrots and red cabbage

Seasonal Fish Entrée Ι Market Price
Ask your server for daily selection of fresh fish entrées

Grilled Choice Ribeye Ι 44.00
Sserved with fresh herb roasted vegetables, tapenade and fried leek

Specials are available daily. Ask server for availability.


Our desserts are all made in house
Selection changes daily; please ask server for available desserts or daily specials!