Menu

Bistro Hours

Our bistro is open

Wednesday through Sunday from

12-8pm

 

Please note that our kitchen closes from 3-4pm, and select appetizers are available at this time.

Monday-Tuesday – Closed

 

Appetizer


Baguette Ι 5.00

Warmed baguette served with whipped butter

Frites Ι 10.00

Freshly hand cut frites

Tachos Ι 14.00

Fried tater tots, refried black beans, tomatoes, onions, pickled peppers, smoked gouda cheese sauce, cotija cheese, and cilantro

Classic Charcuterie Board Ι 22.00

Artisan meats and cheeses, croccantini crackers. house chutney, and assorted fruits and vegetables

Steamed Mussels or Clams Ι 20.00

Steamed mussels or clams served in a Thai coconut curry broth and topped with red peppers, Napa cabbage, cilantro, lime and optional pickled jalapeños

Salad and Bowls


Mixed Green Salad Ι Sm 6.00 / Lg 12.00

Fresh greens, red cabbage, red onions, carrots, tomatoes and choice of dressing 

Classic Caesar  | 16.00

Romaine lettuce, house made Caesar dressing, house made croutons, and parmesan cheese

Apricot Salad Ι 18.00

Fresh greens, Vin du Lac apricots, shaved cabbage, green onion, white cheddar, pepitas, and creamy basil red wine vinaigrette

Poke Bowl Ι 23.00

Marinated yellow fin Tuna on sushi rice served with kimchee, pickled jalapenos, wakame salad, and sesame seeds

Additional protein 

Chicken Ι 7.00

Shredded Pork or Prawns Ι 8.00

Hamburgers


Kobe Beef Hamburger Ι 18.00

Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun

Served with a choice of potato or side salad

Tandoori Chicken Salad Sandwich Ι 17.00

Chilled Tandoori spiced chicken served with lettuce and tomato and Swiss cheese on a croissant

Gluten-Free Bun Available

Sandwiches


Grilled Wine Grower’s Sandwich Ι 15.00

Oven roasted turkey, ham, swiss, and house made Thousand Island dressing on hearty raisin bread

Served with a choice of potato or side salad

French Dip Ι 18.00

Slow roasted New York Angus beef topped with provolone cheese and served on an artisan baguette – horseradish available

Served with a choice of potato or side salad

Pasta


Smoked Gouda Mac and Cheese Ι 16.00

Cavatappi pasta in a smoked gouda cheese sauce topped with rice panko and parsley

Additional Protein

Chicken Ι 7.00

Prawns or Salmon Ι 8.00

Entrees


Available 4pm-8pm

Catch of the Day Ι Market Price

Ask your server for daily selection of fresh fish entrées

Steak Frites Ι 35.00

Marinated flank steak topped with a classic chimichurri and served with seasonal vegetables and fries


Our desserts are all made in house
Selection changes daily; please ask server for available desserts!

 

Wine Menu


Click here for full wine menu