Bistro Hours

Open Friday-Tuesday from 12pm-8pm

Closed Wednesday and Thursday


To-Go orders may be placed by calling us at 509-682-2882!


All to-go orders are subject to kitchen’s capacity

All parties of 8 ore more people will be presented with one check including an automatic minimum gratuity of 20%.

Please note that as of March 2023 all To-Go orders will include a $4.00 takeout fee

Available all day



Half Baked Potatoes Ι 12.00
Yukon gold baked potatoes, arugula oil, and sundried tomato and olive tapenade

Baguette Ι 6.00
Warmed baguette served with salted butter

Soup du Jour Ι 10.00/14.00
Daily selection of house made soup or stews

Brie and Gruyere Fondue Ι 16.00
Served with sliced apples, warm baguette, and sofrito

Classic Charcuterie Board Ι 24.00
Artisan meats and cheeses, assorted crackers. house chutney, and seasonal fruits and vegetables

Spring Mix Ι 10 / 14
Choice of house dressings

Caesar  |  16
Kale , croutons, pickled onions, smoked salmon dressing, grana

Philly Cheesesteak Ι 22

Includes choice of hand cut fries, salad, or tater tots
Slow roasted sliced beef, caramelized onions and bell peppers, and house cheese sauce

Kobe Beef Hamburger Ι 22

Includes choices of hand cut fries, salad, or tater tots
Grilled with brioche bun, lettuce, tomato and onion

Reuben Ι 17

Includes choices of hand cut fries, salad, or tater tots
Corned beef, served on toasted rye with sauerkraut, and Swiss cheese

Pappardelle Ι 32
House alfredo, chicken, fresh kale and peas

Risotto Ι Market Price
Prepared daily – ask server for daily preparation

Chicken Cacciatore Ι 34
Smoked-brined and braised half chicken with tomato-red wine-olive ragout and parmesan roasted potatoes

Seasonal Fish Entrée Ι Market Price
Ask your server for daily selection of fresh fish entrées

Choice Flat Iron Steak Ι 40
Accompanied with a bacon-mustard spätzle, braised red cabbage, and a sweet onion marmalade 

Specials are available daily. Ask server for availability.

 Ask server for available desserts or daily specials!


*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs can increase the risk of foodborne illness

*Menu items may come in contact with DAIRY, WHEAT, EGGS, NUTS, SOY, and SEAFOOD and SHELLFISH. Please don’t hesitate to make your server aware of any food allergies so we may take appropriate precautions.