Menu

Bistro Hours

Open Friday-Tuesday from 12pm-8pm

Closed Wednesday and Thursday

 

To-Go orders may be placed by calling us at 509-682-2882!

 

All to-go orders are subject to kitchen’s capacity

All parties of 8 ore more people will be presented with one check including an automatic minimum gratuity of 20%.

Please note that as of March 2023 all To-Go orders will include a $4.00 takeout fee

Available from 12-5pm

 

Starters

Smashed Fingerlings Ι 12.00
Served with a house basil aioli

Baguette Ι 6.00
Warmed baguette served with salted butter

Grilled Harvest Bread Ι 14
Seasonal vegetable cornbread, house mole, and cranberry relish

Soup du Jour Ι 10.00/14.00
Daily selection of house made soup or stews

Baked Brie Ι 16.00
Wrapped in a leek leaf, and served with a demi-baguette, caramelized leeks, and house marmalades

Classic Charcuterie Board Ι 24.00
Artisan meats and cheeses, assorted crackers. house chutney, and seasonal fruits and vegetables

Salad

Spring Mix Ι 10 / 14
Choice of house dressings

Kale Caesar  |  16
Charred garden kale, croutons, pickled onions, smoked salmon dressing, grana

Sandwiches

Philly Cheesesteak Ι 22

Includes choice of hand cut fries, salad, or tater tots
Slow roasted sliced beef, caramelized onions and bell peppers, and house cheese sauce

Roasted Chicken Sandwich Ι 19

Includes choice of hand cut fries, salad, or tater tots
Pulled chicken with basil aioli, fresh mozzarella and arugula

Kobe Beef Hamburger Ι 22

Includes choices of hand cut fries, salad, or tater tots
Grilled with brioche bun, lettuce, tomato and onion

Eggplant Parmesan Sandwich Ι 18

Includes choice of hand cut fries, salad, or tater tots
Farm eggplant, artisan baguette, marinara and provolone cheese

Smoked Pulled Pork Ι 20

Includes choice of hand cut fries, salad, or tater tots
House smoked pork on toasted brioche with peach-habanero bbq sauce and house coleslaw

Smoked Salmon BLT Ι 18
House smoked salmon on open faced focaccia with a house bacon-brie schmeer, heirloom tomato, arugula, and lemon aioli

Pasta

Pappardelle Ι 32
Razor clams, white wine, parmesan, oregano and a garlic crostini

Specials are available daily. Ask server for availability.

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs can increase the risk of foodborne illness

*Menu items may come in contact with DAIRY, WHEAT, EGGS, NUTS, SOY, and SEAFOOD and SHELLFISH. Please don’t hesitate to make your server aware of any food allergies so we may take appropriate precautions.

Available from 5-8pm

 

Starters

Smashed Fingerlings Ι 12
Served with a house basil aioli

Baguette Ι 6
Warmed baguette served with salted butter

Grilled Harvest Bread Ι 14
Seasonal vegetable cornbread, house mole, and cranberry relish

Soup du Jour Ι 10/14
Daily selection of house made soup or stews

Baked Brie Ι 16
Wrapped in a leek leaf, and served with a demi-baguette, caramelized leeks, and house marmalades

Classic Charcuterie Board Ι 24
Artisan meats and cheeses, assorted crackers. house chutney, and seasonal fruits and vegetables

Salad

Spring Mix Ι 10 / 14
Choice of house dressings

Kale Caesar  |  16
Charred garden kale, croutons, pickled onions, smoked salmon dressing, grana

Sandwiches

Philly Cheesesteak Ι 22

Includes choice of hand cut fries, salad, or tater tots
Slow roasted sliced beef, caramelized onions and bell peppers, and house cheese sauce

Kobe Hamburger Ι 22

Includes choice of hand cut fries, salad, or tater tots
Grilled with brioche bun, lettuce, tomato and onion

Smoked Salmon BLT Ι 22
House smoked salmon on open faced focaccia with a house bacon-brie schmeer, heirloom tomato, arugula, and lemon aioli

Pasta

Pappardelle Ι 32
Razor clams, white wine, parmesan, oregano and a garlic crostini

Entrees

Risotto Ι Market Price
Prepared daily – ask server for daily preparation

Roasted Chicken Ι 32
1/2 roasted chicken in a white balsamic brine, pumpkin-apple broth, winter squash and dried fruit hash, wild grain pilaf and crispy prosciutto

Seasonal Fish Entrée Ι Market Price
Ask your server for daily selection of fresh fish entrées

Choice Flat Iron Steak Ι 40
Accompanied with a bacon-mustard spätzle, braised red cabbage, and a sweet onion marmalade 

Specials are available daily. Ask server for availability.


 Ask server for available desserts or daily specials!

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs can increase the risk of foodborne illness

*Menu items may come in contact with DAIRY, WHEAT, EGGS, NUTS, SOY, and SEAFOOD and SHELLFISH. Please don’t hesitate to make your server aware of any food allergies so we may take appropriate precautions.