Bistro Hours
Wednesday-Sunday from 12-8pm

Outdoor covered seating available

Monday-Tuesday – Closed


Baguette Ι 5.00

Frites Ι 10.00

Tachos Ι 14.00

Classic Charcuterie Board Ι 16.00

Steamed Mussels or Clams Ι 18.00


Apple Salad Ι 16.00
Fresh greens, shaved cabbage, freshly cut apples, green onion, Midnight Moon cheese, honey mustard dressing and optional topping of toasted almonds

Prawn Pasta Salad | 16.00

Argentinian prawns on fresh greens with roasted bell peppers, green onions, chilled pasta, tomatoes and a creamy basil vinaigrette

Smoked Steelhead and Spinach Salad | 17.00
Cherry wood smoked steelhead, spinach, bacon, beets, carrots, dill goat cheese, and balsamic dressing


Smoked Gouda Mac and Cheese Ι 16.00

Smoked gouda mac and cheese topped with rice panko and parsley

Mushroom Fettuccine Alfredo Ι 17.00
Fettuccine tossed with olive oil, fresh alfredo, mushrooms, garlic, parsley, sun-dried tomatoes, parmesan and a light drizzle of truffle oil

Add Chicken Ι 6.00

Add Prawns or Smoked Salmon Ι 8.00


Served with a choice of potato or side salad

Kobe Beef Hamburger Ι 16.00
Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun. Served with with choice of fresh fries or side salad

Chicken Burger Ι 16.00
Grilled chicken breast, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise, on a gluten-free potato bun. Served with a choice of fresh fries or side salad

Add Bacon Ι 3.00

Add Cheese Ι 1.50

Gluten-Free Bun Available

Sandwiches and Lunch Entrees

French Dip Ι 18.00
Slow roasted New York Angus beef topped with provolone cheese and served on an artisan baguette – horseradish available

Served with a choice of potato or side salad

Pork Rice Bowl Ι 19.00

Roasted pork on a bed of sushi rice topped with a sunny side up egg, pickled vegetables, cilantro, green onions, wasabi, and a pineapple-mango tahini sauce


Available 4pm-8pm

Catch of the Day Ι 36.00

Ask your server for daily selection of fresh fish entrées

Ribeye Steak Ι 39.00

12 ounce Ribeye topped with sautéed mushrooms, caramelized onions and served with fresh seasonal Vin du Lac vegetables and roasted fingerling potatoes

Our desserts are all made in house by our master baker.
Selection changes daily; please ask server for available desserts!


Wine Menu

Click here for full wine menu