Bistro Hours
Open Friday-Tuesday from 12pm-8pm
Closed Wednesday and Thursday
To-Go orders may be placed by calling us at 509-682-2882!
All to-go orders are subject to kitchen’s capacity
All parties of 8 ore more people will be presented with one check including an automatic minimum gratuity of 20%.
Please note that as of March 2023 all To-Go orders will include a $4.00 takeout fee
Available all day
Starters
Half Baked Potatoes Ι 12.00
Yukon gold baked potatoes, arugula oil, and sundried tomato and olive tapenade
Baguette Ι 6.00
Warmed baguette served with salted butter
Soup du Jour Ι 10.00/14.00
Daily selection of house made soup or stews
Brie and Gruyere Fondue Ι 16.00
Served with sliced apples, warm baguette, and sofrito
Classic Charcuterie Board Ι 24.00
Artisan meats and cheeses, assorted crackers. house chutney, and seasonal fruits and vegetables
Spring Mix Ι 10 / 14
Choice of house dressings
Caesar | 16
Kale , croutons, pickled onions, smoked salmon dressing, grana
Philly Cheesesteak Ι 22
Includes choice of hand cut fries, salad, or tater tots
Slow roasted sliced beef, caramelized onions and bell peppers, and house cheese sauce
Kobe Beef Hamburger Ι 22
Includes choices of hand cut fries, salad, or tater tots
Grilled with brioche bun, lettuce, tomato and onion
Reuben Ι 17
Includes choices of hand cut fries, salad, or tater tots
Corned beef, served on toasted rye with sauerkraut, and Swiss cheese
Pappardelle Ι 32
House alfredo, chicken, fresh kale and peas
Risotto Ι Market Price
Prepared daily – ask server for daily preparation
Chicken Cacciatore Ι 34
Smoked-brined and braised half chicken with tomato-red wine-olive ragout and parmesan roasted potatoes
Seasonal Fish Entrée Ι Market Price
Ask your server for daily selection of fresh fish entrées
Choice Flat Iron Steak Ι 40
Accompanied with a bacon-mustard spätzle, braised red cabbage, and a sweet onion marmalade
Specials are available daily. Ask server for availability.
Ask server for available desserts or daily specials!
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs can increase the risk of foodborne illness
*Menu items may come in contact with DAIRY, WHEAT, EGGS, NUTS, SOY, and SEAFOOD and SHELLFISH. Please don’t hesitate to make your server aware of any food allergies so we may take appropriate precautions.