Menu

Bistro Hours

Our bistro is open

Wednesday through Sunday from

12-8pm

Monday-Tuesday – Closed

 

Appetizer


Baguette Ι 5.00

Warmed baguette served with whipped butter

Frites Ι 10.00

Freshly hand cut frites

Tachos Ι 16.00

Tater tots topped with refried black beans, smoked gouda cheese sauce, onions, tomatoes, cilantro, and crumbled white cheddar

Classic Charcuterie Board Ι 22.00

Artisan meats and cheeses, croccantini crackers. house chutney, and assorted fruits and vegetables

Steamed Clams or Mussels Ι 20.00

Steamed calms or mussels (subject to availability) served in a Thai coconut curry broth and topped with red peppers, Napa cabbage, cilantro, lime and optional pickled jalapeños

Salad and Bowls


Mixed Green Salad Ι Sm 7.00 / Lg 13.00

Fresh greens, red cabbage, red onions, carrots, tomatoes and choice of dressing 

Caesar Salad Ι 17.00

Romaine tossed with house made Caesar dressing, freshly baked croutons and shaved parmesan

Prawn Pasta Salad Ι 19.00

Cavatappi pasta tossed with Argentinian prawns, roasted bell peppers, tomatoes, red onions, and creamy basil vinaigrette on a bed of greens

Apple Salad Ι 18.00

Fresh greens, diced apples, shaved cabbage, green onion, white cheddar, pepitas, and a house made balsamic

Poke Bowl Ι 23.00

Marinated yellow fin Tuna on sushi rice served with kimchee, pickled jalapenos, wakame salad, and sesame seeds

Additional protein 

Chicken Ι 7.00

Prawns Ι 8.00

Hamburgers


Kobe Beef Hamburger Ι 18.00

Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun

Served with a choice of potato or side salad

Elk Burger Ι 20.00

Ground elk patty served on a brioche bun with fresh greens, tomatoes, red onion, tomato-bacon jam, and mayonnaise. 

Served with choice of potato or side salad

Gluten-Free Bun Available

Sandwiches


Tandoori Chicken Salad Sandwich Ι 17.00

Tandoori spiced chicken served with lettuce, tomato, red onion and swiss cheese on a croissant

Pastrami Sandwich Ι 18.00

Pastrami on dark rye with stone ground mustard, thousand island, swiss and weinkraut

Served with a choice of potato or side salad

French Dip Ι 18.00

Slow roasted New York Angus beef topped with provolone cheese and served on an artisan baguette – horseradish available

Served with a choice of potato or side salad

Pasta


Smoked Gouda Mac and Cheese Ι 17.00

Cavatappi pasta in a smoked gouda cheese sauce topped with rice panko and parsley

Additional Protein

Chicken Ι 7.00

Prawns or Salmon Ι 8.00

Entrees


Available 4pm-8pm

Catch of the Day Ι Market Price

Ask your server for daily selection of fresh fish entrées

Filet Mignon Ι 52.00

 Hand cut Filet served with a mushroom bordelaise, herb roasted potatoes, and seasonal vegetables


Our desserts are all made in house
Selection changes daily; please ask server for available desserts!