Bistro Hours
Wednesday-Sunday from 12-8pm

Outdoor covered seating available

Monday-Tuesday – Closed


Baguette Ι 5.00

Warmed baguette served with whipped butter

Frites Ι 10.00

Freshly hand cut frites

Tachos Ι 14.00

Fried tater tots, refried black beans, tomatoes, onions, pickled peppers, smoked gouda cheese sauce, cotija cheese, and cilantro

Classic Charcuterie Board Ι 22.00

Artisan meats and cheeses, croccantini crackers. house chutney, and assorted fruits and vegetables

Steamed Mussels or Clams Ι 20.00

Steamed mussels or clams served in a Thai coconut curry broth and topped with red peppers, Napa cabbage, cilantro, lime and optional pickled jalapeños


Mixed Green Salad Ι Sm 6.00 / Lg 12.00

Fresh greens, red cabbage, red onions, carrots, tomatoes and choice of dressing 

Blueberry Salad Ι 16.00

Fresh greens, shaved cabbage, fresh blueberries, green onion, Beecher’s Marco Polo Cheese, slivered almonds, and house made garlic fennel dressing 

Prawn Pasta Salad | 16.00

Argentinian prawns on fresh greens with roasted bell peppers, green onions, chilled pasta, tomatoes and a creamy basil vinaigrette

Pearl Barley and Chickpea Salad  | 16.00

Barley, chickpeas, black beans, golden beets, mushrooms, shaved fennel, red cabbage, onions, carrots, and fresh mozzarella tossed in balsamic on a bed of greens


Served with a choice of potato or side salad

Kobe Beef Hamburger Ι 18.00

Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun. Served with with choice of fresh fries or side salad

Chicken Burger Ι 16.00

Grilled chicken breast, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise, on a gluten-free potato bun. Served with a choice of fresh fries or side salad

Add Bacon Ι 3.00

Add Cheese Ι 1.50

Gluten-Free Bun Available

Sandwiches and Lunch Entrees

Grilled Wine Grower’s Sandwich Ι 15.00

Oven roasted turkey, ham, swiss, and house made Thousand Island dressing on hearty raisin bread

Served with a choice of potato or side salad

French Dip Ι 18.00

Slow roasted New York Angus beef topped with provolone cheese and served on an artisan baguette – horseradish available

Served with a choice of potato or side salad


Smoked Gouda Mac and Cheese Ι 16.00

Smoked gouda mac and cheese topped with rice panko and parsley

Pesto alla Trapanese Ι 17.00

Fettuccine tossed with olive oil, garlic, fresh basil, parmesan, Roma tomatoes, gluten free bread crumbs, and almonds

Add Chicken Ι 6.00

Add Prawns or Salmon Ι 8.00


Available 4pm-8pm

Catch of the Day Ι 36.00

Ask your server for daily selection of fresh fish entrées

Ribeye Steak Ι 45.00

12 ounce Ribeye topped with sautéed mushrooms, caramelized onions and served with fresh seasonal Vin du Lac vegetables and roasted fingerling potatoes

Our desserts are all made in house by our master baker.
Selection changes daily; please ask server for available desserts!


Wine Menu

Click here for full wine menu