Bistro Hours
Friday-Tuesday from 12-8pm
To-Go orders may be placed by calling us at 509-682-2882!
All to-go orders are subject to kitchen’s capacity
All parties of 8 ore more people will be presented with one check including an automatic minimum gratuity of 20%.
Please note that as of March 2023 all To-Go orders will include a $4.00 takeout fee
Available all day
Starters
Baguette Ι 6.00
Scallion pesto, garden herb butter, sea salt
Hand Cut Fries Ι 12.00
Garlic aioli, fresh parsley, salt and pepper
Brie and Gruyere Fondue Ι 16.00
Served with sliced apples, warm baguette, and sofrito
Classic Charcuterie Board Ι 24.00
Artisan meats and cheeses, assorted crackers. house chutney, and seasonal fruits and vegetables
Spring Mix Ι 10 / 14
Choice of house dressings
Caesar | 16
Kale , croutons, pickled onions, smoked salmon dressing, grana
Grilled Chicken Spinach Salad | 18
Spinach, tomato-pesto grilled chicken, sun-dried tomatoes, pickled red onion, bacon and a garlic parmesan dressing
Pulled Pork Sandwich Ι 18
House smoked pulled pork, coleslaw, and a pineapple habanero bbq
Kobe Beef Hamburger Ι 22
Includes choices of hand cut fries, salad, or tater tots
Grilled with brioche bun, lettuce, tomato and onion
Penne Ι 22
Pomodoro, fresh basil and shaved parmesan
Pappardelle Ι 32
House alfredo, chicken, fresh kale and peas
Risotto Ι Market Price
Prepared daily – ask server for daily preparation
Steak Frites Ι 44
Choice Flat Iron steak, hand cut fries, chimichurri
Seasonal Fish Entrée Ι Market Price
Ask your server for daily selection of fresh fish entrées
King Salmon Ι 49
B.C. King Salmon with roasted yukon gold potatoes and seasonal vegetable
Prime New York Steak Ι 65
Roasted yukon gold potatoes, and seasonal vegetable
Specials are available daily. Ask server for availability.
Ask server for available desserts or daily specials!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase the risk of foodborne illness
*Menu items may come in contact with DAIRY, WHEAT, EGGS, NUTS, SOY, and SEAFOOD and SHELLFISH. Please don’t hesitate to make your server aware of any food allergies so we may take appropriate precautions.