Menu

Bistro Hours
Wednesday-Sunday from 12-8pm

Outdoor covered seating available

Monday-Tuesday – Closed

Appetizer


Baguette Ι 7.00

Frites Ι 10.00

Fried Chickpeas Ι 10.00

Classic Charcuterie Board Ι 16.00

Steamed Mussels or Clams Ι 18.00

Salad


Italian Salami Salad Ι 16.00
Fresh Mozzarella, olives, tomatoes, roasted red bell peppers, onions, house made creamy basil red wine vinaigrette

Apple Salad Ι 16.00
Fresh greens, shaved cabbage, freshly cut apples, green onion, Midnight Moon cheese, honey mustard dressing and optional topping of toasted almonds

Smoked Salmon and Spinach Salad | 18.00
Cherry wood smoked king salmon, sautéed spinach, bacon, beets, carrots, dill goat cheese, and balsamic dressing

Pasta


Smoked Gouda Mac and Cheese Ι 16.00

Smoked gouda mac and cheese topped with rice panko and parsley

Fettuccine con pesto Alla Trapanese Ι 18.00
Fettuccine tossed with Roma tomatoes, basil, garlic, olive oil, parmesan, and almonds

Add Chicken Ι 6.00

Add Prawns or Smoked Salmon Ι 8.00

Seafood Alfredo Ι 28.00
Shrimp, scallops, rock fish, garlic, parsley, and parmesan tossed with fettuccine or cavatappi pasta

Hamburgers


Kobe Beef Hamburger Ι 16.00
Fresh Kobe beef, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise on a brioche bun. Served with with choice of fresh fries or side salad

Chicken Burger
Grilled chicken breast, Vin du Lac greens, tomatoes, red onion, Dijon mustard, and mayonnaise, on a gluten-free potato bun. Served with a choice of fresh fries or side salad

Add Bacon Ι 3.00

Add Cheese Ι 1.50

Gluten-Free Bun Available

Sandwiches 


Pulled Pork Ι 16.00
Pulled pork served on a ciabatta bun and topped with a Vin du Lac Pinot Noir plum sauce, greens and tomatoes

Meatball Sandwich Ι 16.00

Freshly made meatballs on a French baguette topped with house made marinara and fresh mozzarella

Prime Rib French Dip Ι 18.00
Slow roasted prime rib topped with provolone cheese and served on an artisan baguette

Entrees


Available 4pm-8pm

Scallops Ι 36.00

Pan seared scallops served with roasted delicata squash, seasonal vegetables and pear beurre blanc

Pork Chop Ι 36.00

14oz grilled pork chop on a poblano potato hash and topped with smoked gouda corn sauce

Duck Ι 36.00

Pan seared duck on saffron basmati rice with white wine leek sauce and seasonal VDL vegetables

Ribeye Steak Ι 39.00

12 ounce Ribeye topped with sautéed mushrooms, caramelized onions and served with fresh seasonal Vin du Lac vegetables and roasted fingerling potatoes


Our desserts are all made in house by our master baker. We use as many locally sourced ingredients as possible.
Selection changes daily; please ask server for available desserts!

 

Wine Menu


Click here for full wine menu